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Course Offerings

Core Hospitality Classes:

  • HM100: Career Planning, 3
  • HM 115: Hosp. Human Resources, 3
  • HM 120: Culinary Lab I, 3
  • HM 193: Internship I
  • HM 201: Facilities and Sanation Management
  • HM 202: Quality Management/ Customer Service
  • HM 215: Catering Management
  • HM 258: Hospitality Marketing
  • HM 190: Food and Beverage Management
  • HM 195: Beverage Control
  • HM 260: Hospitality Financial Management
  • HM 255: Hospitality Law, 3
  • HM 180: Introduction to Hospitality and Tourism, 3
  • HM 143, HM 144: Field Study I, II, III, IV;
  • HM 243, HM 243: by appointment 1-6

Hotel Speciality-Track Classes:

  • HM 208: Rooms Management
  • HM 220, 222: Culinary Lab II or III
  • HM 256: Hotel and Motel Operations, 3 hours

Restaurant Speciality-Track Classes:

  • HM 220: Culinary Lab II
  • HM 222: Culinary Lab III