Butler’s Food Science Technologies program teaches you will learn how raw agricultural products are converted into processed foods. Whether these foods go directly from industry to table, or to the freezer or can, these products must undergo basic food science technology, including biological, chemical and engineering principles. Learn your food science foundation in two years and take these principles anywhere.
Estimated Tuition for Food Science Technology: $8,010**
| Tuition Total: |
$6,283 |
| Student Fees Total: |
$1,647 |
| Course Fees Total: |
$80 |
| TUITION TOTAL |
$8,010 |
**This includes two years of tuition and student fees based on being a Kansas Resident and taking 65 credit hours. Registration fee of $15 each semester not included. Technology Access Charge not included. Housing and meal plans not included. Fees may vary depending on specific electives.
