Culinary Arts Certificate
Culinary Arts Pathway Course Track
Classes Every Culinary Arts Pathway Student Will Take
| Semester 1 | |
| HM101 Sanitation Management | 1 |
| PA101 Professional Pastry Arts | 3 |
| BA104 Computer Concepts and Applications | 3 |
| CA120 Professional Culinary Skills I | 3 |
| CA151 Kitchen Essentials/Culinary Math | 3 |
| CA109 Culinary Nutrition | 2 |
| PD114 Early College Academy I | 1 |
| Total: 16 | |
| Semester 2 | |
| CA220 Professional Culinary Skills II | 3 |
| PA121 Professional Pastry Arts II | 3 |
| HM190 Food and Beverage Management | 3 |
| CA130 Professional Pastry Skills | 3 |
| HM180 Introduction to Hospitality and Tourism | 3 |
| PA131 Petit Fours | 3 |
| PD215 Early College Academy 4 | 1 |
| Total: 19 | |
Must test into MA114, EG101
CONTACT US
Christy Streeter
316.323.3130
Butler of Andover, 5153A
715 E 13th St
Andover, KS 67002
cstreeter1@butlercc.edu
EarlyCollegeAcademy@butlercc.edu